Casserole Frying Cast Iron Non Stick Frying with 2 Handles Thick Lid Gas Induction Cooker Universal Induction Pot 10.2Inch Frying
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Detail
- Dishwasher safety
- 10.2inch/26cm frying , casting the iron pot, cast iron cookware is rougher than stainless steel kitchen utensils, consists of 2 handles, ergonomically designed for maximum cooking comfort.
- CREATE THE BEST TASTING MEALS - seasoned cast iron skillet / frying . Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making cakes/crepes. Perfect for indoor and outdoor cooking.
- The sealed base is evenly heated for perfect cooking, and the sturdy side handle makes it easy to carry
- Low energy usage, heavy-duty cast iron wok, absorbs and spreads heat evenly, with excellent heat retention.
Product: Frying Style: EuropeSize: 10.2inch/26cm, height - 10.1cm, handle length: 3.8cm, pot length: 33.6cm, weight: 4.2kg, Capacity: 2.8LColor: blackMaterial: cast ironFeatures:Easy care, Hand wash, dry, rub with cooking oil, regular use and proper maintenance is the key to a coveted black non-stick surface.Apply the rapeseed oil to the pot, and the rough surface of the iron to form a physical non-stick effect.This skillet can be used on various heat sources including gas, electric, induction.With long handle and hanging hole, comfortable to grip, you can hang it on the wall when not in use.Care Instructions:Clean the pot, dry it on low heat, and repeatedly wipe the inside of the pot with pig skin or cooking oil, stay for 5 hours or more, It can be used normally, when using, use wooden shovel or silicone appliance instead of metal shovel and steel wire ball.To heat the pot, then put the oil in the pot, stir-fry, in order to be physically non-stick.If there is water stain after using the pot, please dry and seal it to avoid rust, if there are conditions, evenly apply a layer of oil on the surface for better effect.Heating the pot will cause the handle to heat up, please use it carefully, beware of burns.Solve the problem of black food: stir-fry vegetables, do not put any spices and oil,dump the vegetables, the pot body is cleaned with a soft brush to clean the loose oil film in time.Heating the pot will cause the handle to heat up, and care should be taken during use to preve
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