2-layer 304 stainless steel steamer non-stick pan-compatible Cooker For Household Porridge

1 ，In addition to soups, please use /pre-cooking/ on low heat, then slowly increase the temperature of the cooker, and keep the medium and low heat cooking to achieve the desired cooking effect;
2 Avoid sudden heat Please do not flush high-temperature cookware directly into cold water or put it in the refrigerator. The correct is to allow it to cool naturally.
3, be sure to use wooden, or spatula, do not use metal spatula, so as not to scratch Falang; 4 Be sure to use a sponge or a soft cleaning cloth to clean the pots. Do not use steel balls to avoid scratching the French dishes.
5. After cleaning the pots, dry the inner walls of matt black French or non-Fang pots. Water stains, if it is not wiped in time, it will cause slight rust spots. This is normal. Wipe the embroidery spots with cooking oil to them; After a period of time, scrub with a soft cleaning cloth. Repeat the process several times to remove the stain.
pot
1 pot is only used for cast iron cookware with matte black falang or non-porous cast iron on the inner wall. For pots with white enamel or gray black falang on the inner wall, there is no need to the pot, just press the pot mouth and lid along the pot Treatment;
2 First clean the pot with water and a soft cleaning cloth, and then place the pot on a heat source to dry;
3 Use cooking oil on the inner wall of the pot, the edge of the pot mouth and the inside of the lid;
4 Let it stand For a period of time, you can use after the oil is fully absorbed.
Cooking progress clearly visible.