Home / Cast Iron Wok, Double-Eared Iron Pot, Beech Wood Handle,51Cm,40cm
  • Cast Iron Wok, Double-Eared Iron Pot, Beech Wood Handle,51Cm,40cm
  • Cast Iron Wok, Double-Eared Iron Pot, Beech Wood Handle,51Cm,40cm
  • Cast Iron Wok, Double-Eared Iron Pot, Beech Wood Handle,51Cm,40cm
  • Cast Iron Wok, Double-Eared Iron Pot, Beech Wood Handle,51Cm,40cm

Cast Iron Wok, Double-Eared Iron Pot, Beech Wood Handle,51Cm,40cm

$97.56
$197.49
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  • Detail
    • Material: pig iron, beech wood handle.
    • The thickened pot body, the wall thickness is about 3mm. The hand-made cast iron pot has good thermal conductivity. When cooking, use a medium and small fire to achieve a good heating effect.
    • Size: diameter 32cm, 34cm, 36cm, 38cm, 40cm, 43cm, 46cm, 49cm, 51cm.
    • Applicable stoves: gas stoves, natural gas stoves, wood fire stoves, special for open flame stoves, and grooved induction cookers are partly applicable.
    • Product features: round pointed bottom, not easy to stick, less oily smoke, strong rust resistance.


    Precautions for use and maintenance:
    1. Before use, be sure to use after boiling. Try to clean the pot with steel balls as little as possible during the raising of the pot. It will destroy the newly formed oil film. You can use softer cleaning materials, such as sponge brushes, loofah brushes, etc., and wash them together with warm water.
    2. Because the oil film on the new pot is not stable, put more oil for cooking in the early stage. Do not boil water in the new pot, try not to make soups containing starchy acidic foods

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