Commercial Very Large Pressure Cooker, 33-60 Quart Aluminum Pressure Cooker Anti-Scalding and Heat-Insulating Handle, Double Valves for Stable Cooking Pressure, for Comme,42.3 Quarts
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Detail
- [Food grade safe material]We use food grade aluminum alloy to make large pressure cookers.In order to ensure that you make healthy and safe meals,the pressure cooker will also help you retain all the good nutrients in the food during the cooking process,which means you will get a delicious and healthy meal
- [Faster speed]Breaks through the 212°F water boiling point limit to 233°F. Cooks 70% faster to save at least half of the cooking time and gas/electric bill, with greater perservation of nutrition like vitamins and minerals.
- [High-quality pressure cooker]easy to use, large-capacity inner tank, right-angle body design, no dirt, easy to clean the pot, anti-scalding handle, convenient switch, knob design, double safety lock
- [Versatile Cooking]With its ability to cook a variety of foods, including beans, meats, soups, and vegetables, this aluminum alloy pressure cooker for gas stove is an ideal kitchen companion for anyone who loves to cook.
- [Super big capacity]It is absolutely another different lifestyle / kitchen vibe since it will greatly accelerate food handling efficiency when living in a busy life or members/customers' food needed to be made in a short time, with even better original flavor and nutritions.
Combining steam,heat,and pressure,the stovetop cooker traps in nutrients,moisture,and flavour for great-tasting results,The pressure cooker offers a convenient ,and it works well for a wide variety of recipes,including soups,stews,chilli,and curries,as well as risotto,meat dishes,and more,More suitable for large family kitchens,hotels,restaurants,restaurants,canteens
Specification
Color: Silver
Style: Modern
Material: Aluminum alloy
Pressure Release: Yes
Compatible Heat Source: Open flame,natural gas
Package Included
1* Pressure Cooker
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1.Please that the cooking time of the product may vary depending on the cooking environment, ingredients, climate, etc.
2.Please do not touch the surface of the dish when it is heating to avoid burns. It is forbidden to dry burn the empty pot for a long time, so as not to affect the life of the product. To ensure the pressure in the pot, please release the pressure in the pot before opening the valve cover.
3.For the first use, add clean water and detergent to the pot, apply and clean, and then heat the stove for half an hour to remove impurities. Please avoid using salt solution or acidic/irritating detergent to wash the product. -
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