Stir Fry Pans Uncoated Chinese Wok Round Bottom Cookware
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Detail
- Design with increased bottom depth and large capacity.
- Heating does not protrude from the bottom, and firmly gathers the center without oil leakage.
- Not sticky and easy to clean with just wipe.
- Heat evenly and collect juice without easily sticking to the bottom.
- Composite pot bottoms are more useful than stoves.
- Handle with delicate texture, not easy to and deformation
Design with increased bottom depth and large capacity.
Heating does not protrude from the bottom, and firmly gathers the center without oil leakage.
Not sticky and easy to clean with just wipe.
Heat evenly and collect juice without easily sticking to the bottom.
Composite pot bottoms are more useful than stoves.
: Maifanshi wok
Color: As shown in the picture
Material: Maifanshi
Product specifications: As shown in the picture
Whether equipped with a lid: None
Applicable stoves: gas stoves, induction cookers, electric ceramic stoves, etc
Packaging: 1 wok (excluding other displays)
Notes:
1. Due to manual measurement, please allow an error of 1-3 centimeters
2. Due to differences in computer screens and monitors, the actual color may slightly differ from the image. Thank you for your understanding!
Cooking progress is clearly visible, and hygienic on the stovetop -
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