Home / CC / Multi-Setting Pressure Cooker & Canner, Aluminum Alloy Pressure Cooker, Easy Locking, Cookware Pots and Pans,Reach 50kpa, for Gas Stove,40L,52.8 Quarts
  • Multi-Setting Pressure Cooker & Canner, Aluminum Alloy Pressure Cooker, Easy Locking, Cookware Pots and Pans,Reach 50kpa, for Gas Stove,40L,52.8 Quarts
  • Multi-Setting Pressure Cooker & Canner, Aluminum Alloy Pressure Cooker, Easy Locking, Cookware Pots and Pans,Reach 50kpa, for Gas Stove,40L,52.8 Quarts
  • Multi-Setting Pressure Cooker & Canner, Aluminum Alloy Pressure Cooker, Easy Locking, Cookware Pots and Pans,Reach 50kpa, for Gas Stove,40L,52.8 Quarts
  • Multi-Setting Pressure Cooker & Canner, Aluminum Alloy Pressure Cooker, Easy Locking, Cookware Pots and Pans,Reach 50kpa, for Gas Stove,40L,52.8 Quarts
  • Multi-Setting Pressure Cooker & Canner, Aluminum Alloy Pressure Cooker, Easy Locking, Cookware Pots and Pans,Reach 50kpa, for Gas Stove,40L,52.8 Quarts
  • Multi-Setting Pressure Cooker & Canner, Aluminum Alloy Pressure Cooker, Easy Locking, Cookware Pots and Pans,Reach 50kpa, for Gas Stove,40L,52.8 Quarts
  • Multi-Setting Pressure Cooker & Canner, Aluminum Alloy Pressure Cooker, Easy Locking, Cookware Pots and Pans,Reach 50kpa, for Gas Stove,40L,52.8 Quarts

Multi-Setting Pressure Cooker & Canner, Aluminum Alloy Pressure Cooker, Easy Locking, Cookware Pots and Pans,Reach 50kpa, for Gas Stove,40L,52.8 Quarts

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  • Detail
    • [Elegant Design and Easy Cleaning] Our pressure cooker, Aluminum Express Pressure Cooker, combines exquisite craftsmanship with a beautiful appearance. Its aluminum finish gives an elegant touch to your kitchen, while its removable design makes cleaning easy. Enjoy delicious dishes without worrying about cleanup afterwards with our Express Pressure Cooker, for the kitchen!
    • [The Aluminum Pressure Cooker] Prepare your favorite meals quickly and safely with our high-quality pressure cooker! Its capacity for cooking in large quantities and its aluminum design guarantees durability and uniform heat distribution. The Aluminum Pressure Cooker is ideal for any kitchen. It is designed with high quality aluminum to ensure fast and precise cooking.
    • [Versatility in the Kitchen] Our pressure cooker is for cooking a wide variety of kitchen dishes. From delicious pressure cooker stews and pressure cooker soups, to tender pressure cooker meats and tasty pressure cooker vegetables, this pressure cooker will become your best ally in the kitchen. Take advantage of all the advantages of the Aluminum Pressure Cooker to prepare delicious and quick dishes in a safe and convenient way.
    • [5 Security Systems] Our pressure cooker, the Aluminum Express Pressure Cooker, is equipped with 8 security systems to offer you total peace of mind during use in the kitchen. You can cook your favorite dishes without worries, since our safety mechanisms guarantee efficient and risk- cooking.
    • []You have any s, we will reply to you within , we firmly believe that our and product will give you a shopping experience.


    Tips on using pressure cooker
    1. How to open the new pot?
    For first time use, add water and detergent to the pot, apply it, and then use the stove to heat it for half an hour to remove impurities and odors.
    2. Check before use
    Keep the anti-clogging cover, pressure-limiting valve, and vent clean; carefully check whether the pressure-limiting valve and pressure-relief valve are unobstructed before use to prevent the exhaust hole from being blocked.
    3.Exhaust
    Exhaust usually takes 2-3 minutes; when the pressure limiting valve is exhausting
    Turn off the heat immediately and wait until exhaustion is complete before opening the pot again.
    4. It is forbidden to dry cook in an empty pot
    5. How much water and food do you usually put?
    No matter which pressure cooker you use, it is not recommended to cook meat and fish exceeding 3/4 of the height of the pot. It is not recommended to cook rice to exceed 2/3 of the height of the pot. It is not recommended to cook soup, juice, beans, kelp and other easy-to-expand foods. More than 1/2 of the pot body, it is not recommended to turn the heat too high when cooking food that is prone to expansion. Turn to low heat before normal use.

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