Stainless Steel Pressure Cooker, Induction Compatible Thickened Pressure Cooker with Spring Valve Safeguard Devices, Multi Pressure Levels,Compatible with Gas & Induction,31.7 Quarts
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Detail
- Heavy-Duty Stainless steel Construction: Commercial design pressure cookers from let you prepare all types of food in less time. Its external seal with multiple safety devices prevent your device from raising the pressure above 55 KPa.
- Healthy Kitchen: Our express cookers keep the vitamins and minerals in the food, which translates into tasty and nutritious meals for the whole family. The inside surface is made of Stainless steel that prevents food from sticking and makes cleaning easier.
- Increased Capacity for Higher Demands: Its superior strength and capacity make pressure cooker for canning the choice for your business. You can use it to prepare beans, sauces, meat and more meals in restaurants, or parties.
- Dual-use Gas Cooktop and Induction Cooktop: Double thickened bottom design, suitable for gas and induction cooktops, this pressure cooker offers convenience and practicality for everyday use in the kitchen.
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The pressure cooker reduces cooking time by up to 70%. It also helps you make healthier meals by allowing foods to retain essential vitamins and minerals normally lost with conventional cooking. Made from stainless steel with ergonomic handles, this pressure cooker is also eco-friendly, using less energy and producing reduced CO2 emissions. The easy-lock feature prevents the pot from opening before releasing the pressure. The encapsulated, heat-diffusing base ensures even cooking, and this pressure cooker is suitable for all cooktops.
1. Before use, the exhaust ports of the pressure limiting valve should be carefully checked to ensure that they are not clogged.
2. Only use liquids in the pot that can generate steam, such as water or broth.
3. Strictly control the amount of food cooked each time according to its characteristics.
4. When steam is steadily released from the pressure limit valve, immediately reduce the heat. -
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