Flat Bottom Wok Pan Woks And Stir Fry Pans Iron Cookware Traditional Chinese For
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Detail
- Not sticky and easy to clean with just wipe.
- and uncoated, worry free and fearless to stir fry with a shovel.
- Anchor nail design is rust resistant, sturdy and , with strong load-bearing capacity.
- Elevated pot body design provides more cooking time.
- Heat transfer quickly and stir fry to reduce oil fumes.
- Featuring versatile tri-ply construction for even heat distribution and retention, making it for various cooking techniques
Not sticky and easy to clean with just wipe.
and uncoated, worry free and fearless to stir fry with a shovel.
Anchor nail design is rust resistant, sturdy and , with strong load-bearing capacity.
Elevated pot body design provides more cooking time.
Heat transfer quickly and stir fry to reduce oil fumes.
: Stir fryer
Color: As shown in the picture
Material: 316 stainless steel
Product specifications: 32CM
Is it equipped with a lid: Yes
Applicable stoves: gas stoves, induction cookers, electric ceramic stoves, etc
Packaging: 1 wok (excluding other displays)
Notes:
1. Due to manual measurement, please allow an error of 1-3 centimeters
2. Due to differences in computer screens and monitors, the actual color may slightly differ from the image. Thank you for your understanding!
capacity with room enough to serve the entire family. for big meals, hosting parties, family dinners more. The pan has a wide flat-bottom, for everything from scrambling eggs and sautéing vegetables to searing meats, making pancakes and much more -
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