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Kitchen Wok Pan 7-layer stainless Steel Forging For Electric, Induction and Gas Stoves Cookware

$97.56
$197.49
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  • Detail
    • Everything you need for searing, simmering, frying, boiling, and more.
    • 13.4 inch stir fry pan made of stainless steel, nonstick cookware interior is Honeycomb texture, achieve separation state nonstick.
    • 7-ply traditional round-bottom wok has a wide cooking surface for stir-frying on gas or electric ranges. The wok spatula does not scratch the surface of the wok.
    • It is recommended to heat the pan with cooking oil before each use, so that the non-stickiness of the pan can be optimized.Cleans up easily with soft cleaning cloth, dishwasher safe (hand wash is recommended).
    • This product is a stainless steel honeycomb-textured wok, crafted with precision and rivet reinforcement.
    • Featuring versatile tri-ply construction for even heat distribution and retention, making it for various cooking techniques


    Everything you need for searing, simmering, frying, boiling, and more.
    13.4 inch stir fry pan made of stainless steel, nonstick cookware interior is Honeycomb texture, achieve separation state nonstick.
    7-ply traditional round-bottom wok has a wide cooking surface for stir-frying on gas or electric ranges. The wok spatula does not scratch the surface of the wok.
    It is recommended to heat the pan with cooking oil before each use, so that the non-stickiness of the pan can be optimized.Cleans up easily with soft cleaning cloth, dishwasher safe (hand wash is recommended).
    This product is a stainless steel honeycomb-textured wok, crafted with precision and rivet reinforcement.

    It is a versatile home cooking wok.
    It is very suitable for giving gifts to family and friends, they will definitely be very happy.
    Wok type: Non-coating
    size: 32cmProduct
    weight: 1.3KG
    capacity with room enough to serve the entire family. for big meals, hosting parties, family dinners more. The pan has a wide flat-bottom, for everything from scrambling eggs and sautéing vegetables to searing meats, making pancakes and much more

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