Home / CC / 15-50 Quart High Capacity Pressure Cooker, Stainless Steel Commercial Super-Large Pressure Cooker, Suitable for All Types of Stovetops, Included Indution, 6 Heavy Securit,42.3 Quarts
  • 15-50 Quart High Capacity Pressure Cooker, Stainless Steel Commercial Super-Large Pressure Cooker, Suitable for All Types of Stovetops, Included Indution, 6 Heavy Securit,42.3 Quarts
  • 15-50 Quart High Capacity Pressure Cooker, Stainless Steel Commercial Super-Large Pressure Cooker, Suitable for All Types of Stovetops, Included Indution, 6 Heavy Securit,42.3 Quarts
  • 15-50 Quart High Capacity Pressure Cooker, Stainless Steel Commercial Super-Large Pressure Cooker, Suitable for All Types of Stovetops, Included Indution, 6 Heavy Securit,42.3 Quarts
  • 15-50 Quart High Capacity Pressure Cooker, Stainless Steel Commercial Super-Large Pressure Cooker, Suitable for All Types of Stovetops, Included Indution, 6 Heavy Securit,42.3 Quarts
  • 15-50 Quart High Capacity Pressure Cooker, Stainless Steel Commercial Super-Large Pressure Cooker, Suitable for All Types of Stovetops, Included Indution, 6 Heavy Securit,42.3 Quarts
  • 15-50 Quart High Capacity Pressure Cooker, Stainless Steel Commercial Super-Large Pressure Cooker, Suitable for All Types of Stovetops, Included Indution, 6 Heavy Securit,42.3 Quarts
  • 15-50 Quart High Capacity Pressure Cooker, Stainless Steel Commercial Super-Large Pressure Cooker, Suitable for All Types of Stovetops, Included Indution, 6 Heavy Securit,42.3 Quarts

15-50 Quart High Capacity Pressure Cooker, Stainless Steel Commercial Super-Large Pressure Cooker, Suitable for All Types of Stovetops, Included Indution, 6 Heavy Securit,42.3 Quarts

$97.56
$197.49
Quantity
ADD TO CART
BUY IT NOW
  • Detail
    • [RESISTANT MATERIALS]This pressure cooker is made of stainless steel, highly resistant to wear and tear, the 3-layer encapsulated thermo-diffuser bottom allows a rapid and uniform diffusion of heat, which makes it suitable for all types of cookers, including induction.
    • [FASTER SPEED]High pressure heating, the food is cooked quickly in the pot and softened, just pour all the food into the instant pot, which is 60% faster than normal cooking speed, and you will save time And energy
    • [6 SECURITY SYSTEMS] Pressure limiting valve/safety valve/rotary switch lock/lid buckle/rivet reinforcement/thickened pot body, our progressive locking system uses a rotating knob that guarantees safe handling.
    • [HEALTHY KITCHEN]Our express cookers keep the vitamins and minerals in the food, which translates into tasty and nutritious meals for the whole family. The inside surface is made of Stainless steel that prevents food from sticking and makes cleaning easier.
    • [SUPER BIG CAPACITY]large-capacity multi-size options are suitable for various occasions and meet your various cooking needs, such as suitable for outdoor,family,hotel,western restaurant,school canteen,restaurant,etc.


    ?WHY CHOOSE A PRESSURE COOKER?
    1. Six-fold protection (activate the pressure limiting valve at around 50KPA activate the red safety valve at around 80KPA activate the pot side anti-explosion design at over 120KPA)
    2.90KPA (suitable for cooking hard-to-cook ingredients, 60% faster than ordinary soup pots)
    3.Food-grade stainless steel (one-piece molded forging pot body / pot body thickness of about 1.3mm / lid thickness of about 1.0mm)
    4.Multi-layer composite bottom (polymerization heat conduction uniform heating fast, save time and energy, stove universal)

    ?PRODUCT DETAILS:
    Name:pressure cooker
    Material:Stainless steel
    Color:silver
    Stove:Universal
    Size:see picture
    Bottom Material:compound bottom
    Packing:carton

    ?PRODUCT PARAMETERS:
    Capacity: 15L/25L/40L/50L
    Diameter: 32CM/34CM/40CM/44CM
    Depth: 21.5CM/25.5CM/25.5CM/27CM
    Net weight: 5.5KG/6.3KG/8.7KG/9.9KG
    Applicable number of people: 20/30/40/50 people

    ?

    1. Before use, the exhaust holes of the pressure limit valve should be carefully checked to ensure they are unobstructed.
    2. Only use liquids in the cooker that can generate steam, such as water or broth.
    3. Strictly control the amount of food cooked each time according to its characteristics.

    ?If you have any s during the shopping process, please feel to by , we will provide you with quality .

  • Customer Reviews
    No comments
BACK