Cooking Pot, Frying Pan,304 Stainless Steel Wok Full Honeycomb No-Smoke Non-Stick Cooker Induction Cooker Gas Stir-Fry Iron Pot Pot
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1. German carved micro-engraving technology, full coverage of honeycomb texture, no yellowing in China, more flexible than traditional steel mesh die casting process
2.304 food grade stainless steel, used to manufacture, process and produce daily necessities
3. The density of the honeycomb increases, increasing the non-stickiness; the food is suspended between the physical particles on the wall of the pot, and the food is heated evenly without touching the bottom of the pot.
4. Multi-layer composite material die casting, using multiple mechanical processes and multiple manual processes, not afraid of rubbing
Details
Weight: 2.5kg.
Diameter: 32cm
Material: 304 stainless steel
?Instructions for use?
1. Before using the new pot, put the pot on the stove and heat it at high temperature. Rotate the pot to make the pot evenly heated.
2. After heating at high temperature to volatilize the transparent resin on the surface of the pot, place the pot on the stove to cool naturally.
3. After cooling, coat the surface of the pot with cooking oil.
4. Reheating allows the cooking oil to fully penetrate into the pot, improving the anti-rust and non-stick ability of the pot
Terms and Conditions?
1. It is best to add salt when the food is cooked quickly, which is beneficial to human health.
2. When stir-frying, do not use a metal shovel to knock the pot body hard, and try to avoid the pot body colliding with the stove.
3. Do not use the metal parts directly touching the pan to avoid burns.
4. Do not store food and water for a long time." -
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